Pork Loin Marinade


  • 1-2kg pork loin
  • Juice of 1 lemon
  • 4 teaspoons minced garlic
  • ½ teaspoon of the following herbs:
    • Basil
    • Thyme
    • Oregano
    • Parsley
    • Rosemary
  • ½ cup of oil
  • 1 teaspoon of salt
  • ¼ teaspoon of cracked black pepper
  • 4 teaspoons of dijon mustard
  • 4 teaspoons of honey


Marinade the pork:

  1. Pat pork loin dry with paper towel
  2. Stir together lemon juive, garlic, herbs, oil, salt, pepper, dijon mustard and honey.
  3. Pour mixture into a zip lock bag along with the loin. Press out excess air, seal the bag and chill overnight.

Grill the pork:

Transfer the pork loin to a charcoal BBQ cook for around 45 minutes per 1 kg. Turn every 10 minutes to ensure even cooking and brush the left over marindate over all sides of the of the pork with each turn. When finished transfer to a cutting board and allow to rest for 5 minutes before cutting and serving.